Batch Flash HTST PasteurizerA pasteurizer uses a lower heating temperature usually around 65-95°C, with a suitable holding time according to the product process. It can effectively reduce harmful microorganisms while maintaining better product freshness and flavor. Pasteurized products usually require refrigerated storage after filling. Pasteurizers are commonly used for fresh milk, yogurt, chilled juice, egg liquid, sauces, and other refrigerated products. PRODUCT DESCRIPTIONDescription  Jacketed stainless steel batch pasteurizing tank with agitator and PID automatic...